Villa Calcinaia Rosato I.G.T.
Product code: VCROS2019-0750
- VAT: 22.00% Included
Bottle size: lt 0,750
Manually harvested grapes from the Canaiolo vineyard known as Vigna San Piero al Pino are fermented in stainless steel tanks. Alcoholic fermentation lasts eight days at a maximum temperature of 20°C.
Lively, bright and refreshing. Medium-bodied, well balanced with good acidity. Ripe blood orange and grapefruit aromas with a hint of herbs. On the palate, red fruit and citrus with a long tingly finish. Very versatile and food friendly.
Great with cured ham, fish, poultry dishes and vegetarian fare.